| 3 Ratings
Details

Detail Ratings |
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Other Rating: Overall Rating: 3.33 Price: 2 Quantity: 3 Quality: 3 Cleanliness: 4 Staff: 3 Bathrooms: 3 No of Ratings: 3
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TOP APPETIZERS |
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Piggyback Scallops
- $7.95 Six large sea scallops wrapped in bacon then baked with a honey lemon dill sauce. |
Coconut Jumbo Shrimp
- $7.95 Dredged in a homemade beer batter and shredded coconut. Served with a spicy marmalade. |
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Cocktail Jumbo Shrimp
- $7.95 Jumbo shrimp with cocktail sauce. |
Awful Nachos
- $7.95 Topped with chili, meted cheddar-jack cheese, scallions, olives, jalape?os and diced tomatoes. Served with salsa and sour crease. |
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Artichoke And Crab Dip
- $6.95 Claw crabmeat mixed with artichoke hearts, red and green peppers and red onions in a cream cheese mixture. Served hot with baked sesame bread sticks. |
Crab Balls
- $6.95 Premium jumbo lump and claw crab meat in our own special recipe. Rolled up and flash fried. Served with a horseradish mustard sauce. |
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Oysters Rockefeller
- $6.95 Baked oysters topped with spinach, bacon, onions, a dash of nutmeg and Swiss cheese. |
Awful Wings
- $6.95 A pound of wings with Arthur's little kick. Served with celery and your choice of bleu cheese or ranch. |
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Stuffed Mushrooms
- $6.95 Prepared with jumbo lump crabmeat and topped with mornay sauce. |
Fried Oysters
- $6.95 select oysters lightly battered and fried. Served with cocktail sauce. |
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Fried Calamari
- $5.95 Crispy fried rings served with red wine basil marinara. |
Cheese Fries
- $4.95 A plateful of our seasoned French fries topped with melted cheddar-jack cheese and served with ranch. |
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TOP SOUPS |
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Seafood Gumbo
- $2.95 Cup 2.95 Bowl 3.95 Alligator sausage, chicken, and shrimp cooked in a tomato base with okra, green peppers, and onions |
Southern Chili
- $2.95 Cup 2.95 Bowl 3.95 A little heat, a little sweet |
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New England Clam Chowder
- $2.95 Cup 2.95 Bowl 3.95 Cream style chowder, with fresh clams, and potatoes |
Pepperjack Crab
- $2.95 Cup 2.95 Bowl 3.95 Jumbo lump and claw meat in a spicy cream style soup |
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Oyster Stew
- $2.95 Cup 2.95 Bowl 3.95 Traditional ingredients with bacon and select oysters |
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TOP ENTREES |
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Filet Surf
- $23.95 Eight ounce centercut tenderloin served with sauteed shrimp and scallops |
Filet Mignon
- $18.95 Eight ounce centercut tenderloin filet |
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Rib-eye
- $16.95 Twelve ounce cut |
Chicken Arturo
- $15.95 Crabmeat and brie nestled between two grilled chicken breasts, then topped with a mushroom and sherry cream sauce. |
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Bayou Salmon
- $15.95 Dusted with fresh herbs, cajun seasoning and topped with a spicy crab remoulade. |
Coconut Shrimp
- $14.95 Jumbo shrimp dredged in a homemade beer batter and shredded coconut then deep-fried to perfection. Served with an orange marmalade dipping sauce. |
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Crab Cakes
- $14.95 Scallops, shrimp, and claw meat baked in a pepperjack cream sauce, with peppers and onions. |
Black And Blue Tuna
- $14.95 Eight ounces of yellow fin tuna blackened on an iron skillet, topped with a creamy bleu cheese sauce. |
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The Awful Platter
- $14.95 (add third item for - 5.95) Pick any two: Oysters, shrimp, scallops, crab cake, chicken or fish of the day. Grilled, blackened, broiled or fried. |
Seafood Alfredo
- $15.95 Shrimp, scallops and crabmeat tossed in a parmesan cream sauce served with fettuccine. Served with house salad & garlic bread. |
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Seafood Jambalaya
- $14.94 Shrimp, scallops, alligator sausage, red and green peppers, red and yellow onions, all saut?ed in our spicy red wine basil marinara sauce served on a bed of rice. Served with house salad & garlic bread. |
Fish And Chips
- $13.95 Fresh basa filet fried to a crispy golden brown, served with seasoned French fries. Served with cole slaw & hush puppies. |
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TOP SANDWICHES |
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Crab Cake
- $7.95 Grilled, blackened, broiled or fried. Served with homemade tartar sauce |
Caribbean Tuna
- $7.95 Fresh tuna loin dusted with Caribbean jerk seasonings, topped with a Caribbean sauce and spinach |
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Traditional Club
- $6.95 Fresh turkey breast, ham, bacon, lettuce, tomato, Swiss and American, served on toasted white |
Fish Of The Day
- $6.95 Grilled, blackened, broiled or fried. Served with homemade tartar sauce |
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Chicken Breast
- $6.95 Grilled, blackened, fried or Caribbean |
Awful Burger
- $5.95 Six ounces of fresh ground beef char-grilled to your liking |
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Eastern Shore Fried Oyster
- $5.95 Select oysters lightly battered and fried. Served with cocktail sauce |
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TOP SALADS |
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Crab Cobb Salad
- $8.95 Mixed greens topped with jumbo lump crab meat, bleu cheese crumbles, tomatoes, crispy bacon and choice of dressing |
Pan Seared Tuna
- $5.95 - w/seafood - 7.95 - w/grilled or blackened chicken - 7.95 Fresh tuna rolled in cracked black pepper and sesame seeds, pan seared medium rare, set atop a bed of spinach tossed in tomatoes, feta cheese, and black olives. Served with balsamic vinaigrette. |
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Market Salad
- $7.95 Mixed greens topped with shredded swiss and cheddar-jack cheese, egg, tomato, bacon, croutons, red onions and choice of dressing. |
Caesar Salad
- $4.95 -With crab cake: 7.95 -With grilled or blackened shrimp: 7.95 -With grilled or blackened chicken: 7.95 |
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TOP SEASONAL AVAILABILITY |
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Bay Side Oysters
- Raw or steamed in Half dozen, dozen, or bucket (steamed only) |
Blue Point Oysters
- Raw or steamed in Half dozen, dozen, or bucket (steamed only) |
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Shrimp
- Steamed and Spiced in Half pound or pound |
Claims
- Raw or steamed in Half dozen, dozen, or bucket (steamed only) |
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Crawfish
- Steamed and Spiced in Half pound or pound |
Snow Crab Legs
- Half pound or pound |
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King Crab Legs
- Pound only |
Mussels
- Mussels Steamed |
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Mate's Sampler
- Oysters, Shrimp, Clams |
Purser's Sampler
- Shrimp and Crab legs |
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Commodore's Sampler
- Oysters, Shrimp, Clams, Crab legs |
Captain's Sampler
- Oysters, Shrimp, Clams, Crab Legs, Crawfish, Mussels. |
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TOP NIGHTLY RAW BAR SPECIALS |
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Nightly Raw Bar Specials
- Tuesday - 2 for 1 crab legs Wednesday - 35 cent oysters Thursday - 2 for 1 shrimp |
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