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TOP APPETIZERS |
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Buffalo Crawfish
- $6.95 Fried crawfish tails, tossed in a spicy, honey buffalo sauce, served with bleu cheese. |
Gator Bites
- $6.95 bite-size, flash fried genuine Louisiana alligator served with Cajun mayeaux |
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Spinach And Crawfish Dip
- $7.95 crawfish, spinach, and cream cheese topped with asiago cheese served with old bay chips |
Stuffed Jalapenos
- $5.95 (6) batter fried jalapeno peppers oozing with cheddar cheese served with Cajun mayeaux |
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Fried Calamari
- $7.95 hand breaded calamari cooked to a golden brown and served with a sweet garlic chili sauce |
Cajun Popcorn
- $5.95 peeled crawfish tails, hand breaded and lightly fried, served with cocktail sauce |
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Shrimp Remoulade
- $5.95 warm gulf shrimp served with roasted red pepper remoulade on a bed of mixed lettuce |
Jerk Chicken
- $5.95 (6) grilled tenderloins marinated in carribean seasonings with creole orange marmalade |
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Oyster Rockafellar
- $9.95 fat and juicy fried oysters with spinach and bacon rockafellar and ?absenthe? alioli |
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TOP SANDWICHES |
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- $1 All Sandwiches served with a choice of our homemade old bay chips or red skin potato salad substitute seasoned fries |
Roast Beef PoBoy
- $6.95 thinly sliced roast beef, served with lettuce, tomato, mayo, swiss, and brown gravy |
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Shrimp Po' Boy
- $6.95 overstuffed, handbreaded and fried gulf shrimp with crisp lettuce, tomato, and Cajun mayeaux |
Oyster Po' Boy
- $6.95 hand breaded oysters cooked to a golden brown with lettuce, tomato, and Cajun mayeaux |
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Crawfish Po' Boy
- $6.95 overstuffed, ?Cajun popcorn?, breaded and fried crawfish, with lettuce, tomato, and Cajun mayeaux |
Catfish Po' Boy
- $6.5 fried or blackened in a cast iron skillet, with crisp lettuce, tomato, and honey mustard |
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Blackened Chicken Sandwich
- $6.5 seasoned and seared in a cast iron skillet, with crisp lettuce, tomato, and Cajun mayeaux |
Muffuletta
- $6.95 toasted seasame bun loaded with smoked ham, salami, provolone, and its famous ?olive salad? |
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Vegeletta
- $5.95 grilled portabella, roasted red peppers, provolone and ?olive salad? on a sesame bun |
Turkey On Baguette
- $5.95 with roasted red peppers, melted provolone, and ?olive salad? on a sesame bun |
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Blackened Bleu Burger
- $5.95 USDA choice beef topped with crisp lettuce,tomato, red onion, and crumbled bleu cheese *burger can be grilled instead of blackened, and provolone substituted for bleu cheese* |
Ham And Cheese Sandwich
- $5.95 smoked ham and melted swiss cheese topped with lettuce, tomato, and honey mustard |
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Turkey And Swiss Sandwich
- $5.95 deli turkey and melted swiss cheese topped with lettuce, tomato, and honey mustard |
Jerk Chicken Sandwich
- $6.5 Caribbean marinated and grilled tenderloins with crisp lettuce, tomato, and orange marmalade |
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Fried Chicken Sandwich
- $6.5 ?bourbon molasses? breaded chicken on a sesame bun with lettuce, tomato, and honey mustard |
Crab Cake Croissant
- $6.95 large chunk crab cake, grilled, with lettuce, tomato, and roasted red pepper remoulade |
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TOP BEANS AND SOUP |
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Louisiana Red Beans And Rice
- slow cooked and seasoned with andouille sausage and tasso ham, over long grain rice |
Veggie Beans And Rice
- slow cooked, seasoned small red kidney beans over long grain rice, not just for vegetarians |
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Gumbo Ya Ya
- andouille sausage, chicken, bell pepper, onion and celery, over long grain rice |
Seafood Gumbo
- shrimp, crawfish, bell pepper, onion, celery, over long grain rice |
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Soup Of The Day:
- chef's choice made with only the freshest ingredients ? price may vary |
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- 2.95 a cup; 4.95 a bowl |
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TOP SALADS |
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Garden Salad
- $4.95 fresh mixed lettuce leaves, grape tomatoes, carrots, asiago cheese, and housemade croutons |
Caesar Salad
- $4.95 crisp romaine, bacon, asiago cheese and housemade croutons tossed with Caesar dressing |
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Choice Of Garden Or Caesar
- $9.95 - |
Blackened Chicken Salad
- $8.95 - |
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Grilled Salmon Salad
- $9.95 - |
Fried Oyster Salad
- $9.95 - |
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Blackened Bleu Steak Salad
- $9.95 Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Caesar, Oil and Vinegar |
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TOP MAINS |
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Grilled Salmon
- $13.95 grilled and topped with an ancho chili honey glaze, served with corn maque choux |
Jambalaya
- $11.95 shrimp, chicken, sausage, crawfish, onion, bell pepper, celery, and rice in a creole sauce |
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Creole Shepherd's Pie
- $10.95 beef, crawfish, and veggies in a zesty creole sauce, served in a ring of mashed potatoes |
Low Country Shrimp And Grits
- $11.95 with andouille sausage, celery, onion, and bell pepper in white wine, lemon, and butter sauce |
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Coq Au Vin
- $12.95 tender chicken breast in a portabella and cabernet reduction, with thyme green beans |
Shrimp Creole
- $10.95 gulf shrimp in a savory onion, bell pepper, celery, and tomato sauce, over long grain rice |
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Veggie Jambalaya
- $9.95 portabella, corn, bell pepper, onion, celery, and tomato creole sauce tossed with rice |
Oysters Orleans
- $11.95 plump juicy hand breaded and flash fried to order with cocktail sauce and red beans and rice |
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Crawfish Etouffee
- $10.95 with onion, bell pepper, and celery in a creamy flour-butter roux, over long grain rice |
Blackened Catfish
- $10.95 seared in a cast iron skillet, with a roasted red pepper and corn relish, and red beans and rice |
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Chicken Baton Rouge
- $12.95 asiago cheese, black olives, roasted red peppers, white wine reduction and thyme green beans |
Southern Fried Shrimp
- $11.95 gulf shrimp delicately fried to a golden brown, with cocktail sauce and red beans and rice |
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Chesapeake Bay Crab Cakes
- $14.95 grilled Maryland blue crab, with roasted red pepper remoulade and maque choux |
Fried Chicken
- $10.95 seasoned with ?bourbon molasses? and buttermilk battered, with mashed potatoes and gravy |
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Veggie Etouffee
- $9.95 portabella, celery, bell pepper, and onion in a flour-butter roux, and long grain rice |
Chicken Fried Steak
- $12.95 tender, hand-breaded steak served with rich gravy and mashed potatoes |
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Filet Mignon
- $19.95 Add Crumbled Bleu Cheese 1.00, Add a Chesapeake Bay Crab Cake 4.95: served with creamy bleu cheese mashed potatoes and topped with cayenne herb butter |
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- Ask About Our Kid's Menu For the Little Ones Boudreaux's offers catering for events of ALL sizes Items Marked May be Considered spicy, but can be made mild to order |
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TOP DESERTS |
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Chocolate Bomb
- $3.95 warm chocolate cake ?bomb? that explodes with fudge |
Cheesecake
- $3.95 traditional cheesecake |
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Bread Pudding
- $3.69 vanilla, nutmeg, and French bread soaked in a rich Egg Cream mixture, baked with pecans, and topped with a Brandy Chantilly Cream sauce |
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TOP BRUNCH |
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- Served Sat. and Sun. between 10:00 a.m. and 3:00 p.m. |
Homefries
- $1.5 diced, red skin potatoes fried and dusted with Cajun seasoning |
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Cheddar Grits
- $1.5 traditional grits cooked with cheddar cheese |
Baked Cinnamon Apples
- $1.5 plump apples seasoned with cinnamon, nutmeg and brown sugar |
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Croissant
- $1.5 flaky crescent pastry |
Scrambled Eggs
- $2.95 large portion of light and fluffy eggs |
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Grilled Tasso Ham
- $2.5 thick cut slice of Cajun seasoned ham |
Sausage
- $1.95 large, smoked ham sausage patty |
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Bagel And Cream Cheese
- $3.95 toasted bagel with soft cream cheese |
Sausage, Egg, And Cheese Bagel
- $5.95 toasted with smoked sausage, scrambled eggs, and melted cheddar cheese |
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Drop Biscuits And Gravy
- $4.95 made from scratch biscuits topped with andouille sausage gravy |
French Toast
- $4.95 add strawberry topping 1.00: 3 thick slices dipped in rich cinnamon egg cream, cooked to a golden brown |
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Pancakes
- $4.95 add chocolate chips / pecans 1.00, add strawberry topping 1.00, add baked cinnamon apples 1.50: 3 made from scratch pancakes cooked to a golden brown |
Crab, Bacon And Asiago Omelette
- $6.95 3 egg omelette with chunk crab meat, bacon, tomato, and asiago cheese |
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Crab Cake Florentine
- $8.95 croissant with grilled crab cake, spinach, tomato, poached egg, and hollandaise |
Cajun Chicken Omelette
- $5.95 3 egg omelette with blackened chicken, portabella, cheddar, and diced tomatoes |
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Shrimp And Tasso Omelette
- $6.5 3 egg omelette filled with shrimp, tasso ham, and cheddar cheese |
Garden Omelette
- $5.95 3 egg omelette with spinach, mushrooms, roasted red peppers, garlic, and cheddar |
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Eggs Benedict
- $6.5 toasted English muffin topped with tasso ham, poached egg, and hollandaise sauce |
Croissant Florentine
- $5.95 croissant topped with spinach, tomato, poached egg, and hollandaise sauce |
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Eye Openers
- The Perfect Drink to Compliment your meal, specially priced for brunch Cajun mary, mimosa, screwdriver, greyhound |
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TOP WHATS ON TAP |
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Flying Dog (selection Varies)
- $3 - |
Redhook ESB Redhook ESB
- $3 - |
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Chimay Belgian (glass)
- $6 - |
Bass Ale
- $3.5 - |
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Guinness Stout
- $3.75 - |
Yuengling Lager
- $2.5 - |
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Upstairs- New River Pale Ale
- $3.25 - |
Newcastle Nut Brown Ale
- $3.5 - |
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Blue Moon Belgian White
- $3 - |
Abita Amber
- $3.25 - |
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Bud Light
- $2.25 - |
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TOP BOTTLES |
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Louisiana Breweries Abita Purple Haze
- $3.25 - |
Abita Turbo Dog
- $3.25 - |
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Abita Amber
- $3.25 - |
Smaller Domestic And Foreign Breweries Anchor Porter
- $3.25 - |
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Anchor Steam
- $3.25 - |
Flying Dog In Heat Wheat
- $3.25 - |
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Flying Dog Road Dog
- $3.25 - |
Flying Dog Doggie Style
- $3.25 - |
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Flying Dog Old Scratch
- $3.25 - |
Paulaner Hefe-Weizen
- $3.25 - |
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Pilsner Urquell
- $3.25 - |
Sierra Nevada Pale Ale
- $3.25 - |
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Sam Smith Oatmeal Stout
- $4.95 - |
Monty Python's Holy Grail Ale
- $5.25 - |
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Brooklyn Brown Ale
- $3.25 - |
Dogfish Head 90 Min. IPA
- $4.95 - |
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Dogfish Head Indian Brown Ale
- $3.5 - |
Dogfish Head Ralson D'Etre
- $4 - |
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Belgian And Belgian Style Ales
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Val-Dieu (val-do)
- $8.95 - |
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Saxo
- $8.95 - |
Maudite (The Damned One) La Fin Du Monde (End Of The World) No Listed Price
- $8.95 - |
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Corsendonk Brown
- $8.95 - |
Lindeman's Framboise Lambic
- $11.95 **Due to a change in distributors we may be out of Chimay on occasion, but we will do our best to replace it with an equally delicious Belgian on tap. |
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TOP WINES OF THE HOUSE |
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Ca'del Solo Big House White
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Ca'del Solo Big House Red
- $19 - |
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White Wines Frei Brothers Chardonnay Russian River Valley, California
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Silverwing Chardonnay Yarra Valley, Australia
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Riff Pinot Grigio Italy
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Sartori Pinot Grigi Italy
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Pacific Rim Dry Riesling California
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Blue Moon Riesling Oregon
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Blue Moon Riesling Oregon
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El Portillo Sauvignon Blanc Argentina
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Red Wines Louis M. Martini Cabernet Sauvignon Napa Valley, California
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Alamos Cabernet Sauvignon Agrelo And Tupungata, Argentina
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Mandu Shiraz Australia
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BONNY DOON Domaine Des Blagueurs (Domain Of The Jokers) Syrah, Sirrah France
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Chateau Souverain Merlot Alexander Valley, California
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Louis Latour Pinot Noir France
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Mirassou Pinot Noir Monterey, California
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Mountian View White Zinfandel California
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Sparkling Wine Cristalino
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